posted Oct 29, 2012, 10:09 PM by Lance Read   [ updated Oct 29, 2012, 10:09 PM by Jean Doiron ]

It is a lot of work to plan each day for the BBQ. We need to know how many people to feed, equipment that is needed, supplies to be picked up, how many people will be needed to work each area (Chainsaws, splitting, trucks, stackers, etc.).  Please check your email and respond back to Mike O with the dates you can and cannot make! You can also see the BBQ 2013 Planning Page on this site for the latest updates to the schedule.

Visit the planning page here: BBQ 2013 Planning Page